Fish Curry Takeaway from Meghdoots
We have enjoyed many a superb meal at Meghdoots but on this occasion we opted for the takeaway service. Sanjay recommended the 'Chef Special' fish curry which comprised Tilapia, Squid and Prawns in a mild sauce with carefully blended spices. To accompany we had Dal Palak, an unusual blend of spinach and yellow lentils, saffron flavoured Pulao Rice and a Roti bread. A superb combo which was a great way to wind up the week. See full article.